It's all in the news #grocerandgrind have received over $70,000 in fines for unhygienic food safety practices. Not doing temperature checks, and incorrectly handling eggs. Can your business survive an episode like this? 44 people have received salmonella poisoning and the loss of $135,000 of trade. IT IS A LEGAL REQUIREMENT of your Food Licence to have a Food Safety Plan. Make it easy for you and your business, and download your copy today! Food Safety Manual link.
Coffee SOP's and Staff Management Manuals have now been completed and uploaded into our store. These are both great manuals to have all details about cleaning, operating and barista information. Staff management manual is fantastic for anyone operating with employees. It has every form that you could possibly required when running a business that has employees, including induction, hiring and performance management
HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the risk of the hazards being realised. The system is used at all stages of food production and preparation processes including production, packaging and distribution.
It is mandatory for liquor licensees (if individuals), approved managers and some permit holders to have a current responsible management of licensed venues (RMLV) certificate. The certificate will remain current for 3 years. It is your responsibility to ensure your training is renewed before your current certificate expires. Approved managers must hold a current RMLV certificate. This is valid for 3 years. The licensee must ensure approved managers working at a licensed premises have a copy of their current certificate.