Accounting and Finance for restaurants
A first-time food business owner is usually very excited about the whole food preparation, serving, and operations aspect and what are usually being neglected at the onset are accounting and finance. But come to think of it, your restaurant is going to be a business where you will later derive your income from and so you need to ensure that all areas involving money are well planned, documented, and analysed. If you are not someone who is not too familiar with accounting, then this is the time that you hire a bookkeeper or a consultant. Though you can start training yourself on this department or better yet, enrol in an accounting or business course so you avoid getting confused. This way too, you enable yourself to make better business or financial decisions.
To read more about accounting and finance and how it can benefit your business to operate efficiently, click this link to get a copy of the Operations Manual https://bit.ly/2OMujuN