News — Hospitality Manual Collection
What are the Accounting and Finance for restaurants?
Hospitality Manual Collection operations manual
What does it mean to be the face of a brand?
While having a well-defined business name is what’s going to give your business the first impression, your way of serving your customers, on the other hand, is what’s going to make them come back. Repeat business is a key to success in all businesses and yours is not an exemption.
True story – wasting money in business
When first starting in business, it is easy to make mistakes.
Here is a true story of one of the first most costly mistakes that I made when I owned a restaurant.
How easy is it to order supplies, not do any planning or inventory management.
Good staff characteristics
Hospitality Manual Collection Staff Management Manual
Finding the perfect employees can be challenging for your hospitality business, but there are certain qualities you should always look for.
Importance of job descriptions
Hospitality Manual Collection Staff Management Manual
