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News — Hospitality Manual Collection

What are the Accounting and Finance for restaurants?

Hospitality Manual Collection operations manual

What are the Accounting and Finance for restaurants?

Your restaurant is going to be a business where you will later derive your income from and so you need to ensure that all areas involving money are well planned, documented, and analysed.

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What does it mean to be the face of a brand?

Hospitality Manual Collection

What does it mean to be the face of a brand?

While having a well-defined business name is what’s going to give your business the first impression, your way of serving your customers, on the other hand, is what’s going to make them come back. Repeat business is a key to success in all businesses and yours is not an exemption.

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True story – wasting money in business

Hospitality Manual Collection

True story – wasting money in business

When first starting in business, it is easy to make mistakes. 

Here is a true story of one of the first most costly mistakes that I made when I owned a restaurant.

How easy is it to order supplies, not do any planning or inventory management.

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Good staff characteristics

Hospitality Manual Collection Staff Management Manual

Good staff characteristics

Finding the perfect employees can be challenging for your hospitality business, but there are certain qualities you should always look for.

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Importance of job descriptions

Hospitality Manual Collection Staff Management Manual

Importance of job descriptions

Identifying what the criteria that need to be met will be a lot easier if you have a clear understanding of what actually needs to be delivered.

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