News — Hospitality Manual Collection

Why is it important to be everywhere on the internet?

February 27, 2020 • Hospitality Manual Collection • operations manual

The importance of having your business information available online and social media is no longer an edge but a must! Being more recognisable and aware to your customers benefits you and your business.

Staff with agreeable personalities make better team members

February 26, 2020 • Hospitality Manual Collection • operations manual

Having staff that attain agreeable personalities make better team members and create a success within the business.

What are the Accounting and Finance for restaurants?

February 25, 2020 • Hospitality Manual Collection • operations manual

Your restaurant is going to be a business where you will later derive your income from and so you need to ensure that all areas involving money are well planned, documented, and analysed.

What does it mean to be the face of a brand?

February 20, 2020 • Hospitality Manual Collection

While having a well-defined business name is what’s going to give your business the first impression, your way of serving your customers, on the other hand, is what’s going to make them come back. Repeat business is a key to success in all businesses and yours is not an exemption.

True story – wasting money in business

February 19, 2020 • Hospitality Manual Collection

When first starting in business, it is easy to make mistakes.

Here is a true story of one of the first most costly mistakes that I made when I owned a restaurant.

How easy is it to order supplies, not do any planning or inventory management.