Review the job descriptions for all the functions that need to be performed in your restaurant.
Identifying what the criteria that need to be met will be a lot easier if you have a clear understanding of what actually needs to be delivered.
A small restaurant will initially have five to ten employees and some restaurant owners fall into thinking that all of these employees should be able to perform all the available tasks around.
While yes, employees are expected to help and be an all-rounder but remember that you specifically hired them to perform a specific set of duties, not all.
So first, refresh your knowledge of what each employee should be doing.
Job descriptions are one of our features in the Staff Management Manual - click on this link to get your copy - http://bit.ly/2umhBey
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