March 31, 2020
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Include your staff in the relevant decision-making process •
Staff Management Manual
Ask regular employees for suggestions and opinions about things within your restaurant.
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March 26, 2020
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operations manual •
staff •
staff evaluation
Prepare your employee by giving him or her first-hand access to what the criteria for evaluation are.
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March 25, 2020
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legal and compliance for restaurants •
operations manual
Make sure that you comply with set rules and regulations by the government and other concerned authorities give credibility to your business.
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March 24, 2020
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measuring staff performance •
operations manual
As a business owner, you must be firm in enforcing your employee performance standards. Your employees need to understand that you are serious in seeing the policies and measures that you have set in their everyday work around the restaurant.
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March 19, 2020
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food concept •
niche •
operations manual
What would make your end-product stand out versus everybody else’s? Is your restaurant just another joint that will fold up after a few months?
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