Cart 0

News

Include your staff in the relevant decision-making process

Include your staff in the relevant decision-making process Staff Management Manual

Include your staff in the relevant decision-making process

Ask regular employees for suggestions and opinions about things within your restaurant. 

Read more →


Preparing your Staff for an Evaluation

operations manual staff staff evaluation

Preparing your Staff for an Evaluation

Prepare your employee by giving him or her first-hand access to what the criteria for evaluation are.

Read more →


Legal and Compliance for Restaurants

legal and compliance for restaurants operations manual

Legal and Compliance for Restaurants

Make sure that you comply with set rules and regulations by the government and other concerned authorities give credibility to your business.

Read more →


Importance of Measuring Staff Performance

measuring staff performance operations manual

Importance of Measuring Staff Performance

As a business owner, you must be firm in enforcing your employee performance standards. Your employees need to understand that you are serious in seeing the policies and measures that you have set in their everyday work around the restaurant.

Read more →


Establish a niche food concept

food concept niche operations manual

Establish a niche food concept

What would make your end-product stand out versus everybody else’s? Is your restaurant just another joint that will fold up after a few months?

Read more →