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What are the Accounting and Finance for restaurants?

Hospitality Manual Collection operations manual

What are the Accounting and Finance for restaurants?

Your restaurant is going to be a business where you will later derive your income from and so you need to ensure that all areas involving money are well planned, documented, and analysed.

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What does it mean to be the face of a brand?

Hospitality Manual Collection

What does it mean to be the face of a brand?

While having a well-defined business name is what’s going to give your business the first impression, your way of serving your customers, on the other hand, is what’s going to make them come back. Repeat business is a key to success in all businesses and yours is not an exemption.

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True story – wasting money in business

Hospitality Manual Collection

True story – wasting money in business

When first starting in business, it is easy to make mistakes. 

Here is a true story of one of the first most costly mistakes that I made when I owned a restaurant.

How easy is it to order supplies, not do any planning or inventory management.

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Employee performance standards

Staff Management Manual

Employee performance standards

Schedule a meeting with your employees to discuss the details of the employee performance standards.

Setting performance standards helps ensure your employees know how effectively they need to work and what is required in the workplace.

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What are the foods that commonly cause food allergy?

Food Safety Manual operations manual

What are the foods that commonly cause food allergy?

We need to understand and be patient with customers who order with specific instructions on how their food should be cooked and prepared. They are not being hard on you but just simply avoiding food or ingredients that they are allergic to so as to avoid the health risks.

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