If you want to find out more about them, further investigate into their sources and try to go to people who they never thought you might ask: their third-to-last employer, or the leader of a church or social club they’ve mentioned as a brief bullet point.
If you're a business owner or manager in hospitality, there's no escaping public attention, so don't give away the advantage by stumbling or not being prepared. Be ready to use the most flexible and reliable of your marketing assets - you!
Though not every restaurateur will choose to reopen when local dining restrictions are lifted, this information can help you prepare for the day that it makes sense for you to open your business back up.
Most résumés produce a range of skills; however, they don’t specify how a person interacts with their peers and colleagues. Work today isn’t the deskbound slog it used to be. You need teams who are friendly, supportive and happy.