Restaurant safety training is vital to ensuring a healthy environment for both staff and customers. With restaurant safety rules continually changing, let’s look at some essential restaurant safety topics that apply to most pubs, bars, and eateries.
Whether you follow the Occupational Safety and Health Administration (OSHA) kitchen safety guidelines, or you’re working on a unique restaurant safety program for your employees, this post will provide relevant information.
As consumers increasingly rely on public opinion before committing to a purchase—from choosing where they dine to selecting their next travel destination—it’s no wonder companies are scrambling to integrate online reputation management into their operations. However, the core concepts behind the duties of an online reputation manager are still confusing to many.
It’s easy to assume that monitoring a company’s social media presence is sufficient in terms of internet reputation management. However, several additional factors need to be considered in order to preserve an online reputation.
The hospitality industry is incredibly competitive. As such, knowing how to increase restaurant sales is essential for long-term growth. This was certainly true in past years when diners had the luxury of eating out whenever they wanted. It is even more necessary now that restaurants from coast to coast must factor in social distancing measures amid a global pandemic.