We need to understand and be patient with customers who order with specific instructions on how their food should be cooked and prepared. They are not being hard on you but just simply avoiding food or ingredients that they are allergic to so as to avoid the health risks.
Complaints are good, so look at them as opportunities to improve your business. Any customer that has made a complaint, really wants to improve your business and their experience.
Amazing photos of our favourite dishes partnered with very detailed text descriptions are already a treat for foodies.
Restauranteurs who are still at the early stage of building their own food business should also explore these tools as they are proven to help in marketing and sales.