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News — operations manual

Preparing your Staff for an Evaluation

operations manual staff staff evaluation

Preparing your Staff for an Evaluation

Prepare your employee by giving him or her first-hand access to what the criteria for evaluation are.

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Legal and Compliance for Restaurants

legal and compliance for restaurants operations manual

Legal and Compliance for Restaurants

Make sure that you comply with set rules and regulations by the government and other concerned authorities give credibility to your business.

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Importance of Measuring Staff Performance

measuring staff performance operations manual

Importance of Measuring Staff Performance

As a business owner, you must be firm in enforcing your employee performance standards. Your employees need to understand that you are serious in seeing the policies and measures that you have set in their everyday work around the restaurant.

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Establish a niche food concept

food concept niche operations manual

Establish a niche food concept

What would make your end-product stand out versus everybody else’s? Is your restaurant just another joint that will fold up after a few months?

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To ensure good customer service – be nice and keep that smile

customer service operations manual

To ensure good customer service – be nice and keep that smile

Always have that ready smile to welcome your customers.

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