Establish a niche food concept.
What would make your end-product stand out versus everybody else’s? Is your restaurant just another joint that will fold up after a few months? Decide what to offer and its unique value for your target market. Study how others are doing in the same category. Conduct a survey and find out the potential pros and cons should you push through with your chosen product offering. Perform a thorough research about your product and that includes talking to your prospective customers.
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