We need to understand and be patient with customers who order with specific instructions on how their food should be cooked and prepared. They are not being hard on you but just simply avoiding food or ingredients that they are allergic to so as to avoid the health risks.
Amazing photos of our favourite dishes partnered with very detailed text descriptions are already a treat for foodies.
Restauranteurs who are still at the early stage of building their own food business should also explore these tools as they are proven to help in marketing and sales.
In a 2015 study conducted by the not-for-profit organisation, Allergy & Anaphylaxis Australia, a total of 1-2% of adults and 4-8% of children were reported to have food allergies. While some might think that these are just small estimates, as a responsible restaurateur, allergens that might cause an allergy attack for your customers should be one of your main considerations when planning your menu and when preparing your customers’ orders. What is food allergy and how is it related to running a restaurant business? As your partner in building a successful food business, we hope that through this blog,...
It's all in the news #grocerandgrind have received over $70,000 in fines for unhygienic food safety practices. Not doing temperature checks, and incorrectly handling eggs. Can your business survive an episode like this? 44 people have received salmonella poisoning and the loss of $135,000 of trade. IT IS A LEGAL REQUIREMENT of your Food Licence to have a Food Safety Plan. Make it easy for you and your business, and download your copy today! Food Safety Manual link.