Food safety practices and general requirements

It's all in the news #grocerandgrind have received over $70,000 in fines for unhygienic food safety practices. Not doing temperature checks, and incorrectly handling eggs.  Can your business survive an episode like this?  44 people have received salmonella poisoning and the loss of $135,000 of trade.  IT IS A LEGAL REQUIREMENT of your Food Licence to have a Food Safety Plan.

Make it easy for you and your business, and download your copy today! Food Safety Manual link.

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