Importance of Measuring Staff Performance
Now that you have already determined the key staff to hire for your restaurant business, you now need to identify how you are going to measure their performance. While their resumes and job interviews may have been impressive, a smart restaurateur needs to list down a set of criteria that needs to be met by his or her employees. This is to ensure that everyone is performing according to the systems and procedures that you have established and that everyone is accountable to the specific tasks that were specifically assigned to them.
Having a performance standard is also a guide that all employees can visit for self-assessment and as such, this document should be included in the employee manual.
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