Business Manuals Made Easy has manuals to make it easier to run your hospitality business.
When meeting many restaurant and café owners/managers, we found that they are generally operating without any clear systems and process, especially where you are required by law to be compliant for your licensing agreements.
When you have a restaurant or cafe; your dream is to be the king or queen of your castle, and make money and have freedom to do what you want.
Benefits of having manuals in your business:
More money for you:
- Valuable asset when selling your business
- Clarity of business requirements
- Increase workplace , team & staff effectiveness
- Reduce your wages costs
- Reduce your food and wastage costs
- Provide consistency of workflow
More time for you:
- Provide structure, systems and information to your team
- Make ready policies, procedures, tasks and checklists
- Standardized processes
- Easy delegation of tasks
- Clear communication with staff & expectations
- Increase performance of your staff
- Improve consistency of operations
- Maximise potentials of the business
- Business becomes automated
- Reduce your risks for fines, complaints and harassment
- Structure for workplace, health & safety
- Structure for Food licence regulations
- Structure for Liquor licence regulations
- Structure for Fair Work regulations
- Food Safety Manual includes all the information required by Food Safety Supervisors
Additional benefits (the cherry on top):
- All manuals are current and up to date with latest information
- Customers get the best possible experience, as your business is automated
- Can be used as a foundation for process improvement
- Used as a training tool
- Used as training refreshers for existing staff
- Provide safety in the workplace
So, have your restaurant operate the way you dreamed it would be.
Happy staff, happy customers, and your register ringing constantly with the sound of lots of sales!!
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