Running a restaurant is not an easy business to operate.
There are so many different areas within the business that needs to have attention, and as the owner or manager, it is difficult to be available and know everything that is actually going on within the business.
It is important to have standard operating procedures for many areas in your restaurant, as this creates consistency within the business, and supports the staff, so they don’t need to constantly ask questions, and can get on with doing their job to the standards and requirements that are important for the restaurant.
Having checklists are an easy way for this communication to always be available and provide consistency at all times.
For every successful business, they always have systems ingrained into all aspects of the operations.
This is how a franchise operates; it is a sale of systems; that has been proven to work in multiple locations.
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